Knafeh Recipe

Simmer over low heat for 15 minutes or until the syrup thickens enough to coat the spoon. Place the Corn Flakes in a bowl and add the melted butter.


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Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif cheese and syrup.

Knafeh recipe. Set aside in the refrigerator until needed. Stir constantly over medium heat until mixture boils. Combine sugar lemon juice rosewater and 1 cup water in a medium saucepan.

If you never tried it now its the timePrintable Versio. Mix with a wooden spoon or your hands to combine well. This is one of the easiest and most delicous kunafa aka knafeh or كنافة.

Press about half of the mixture evenly onto the base of a 24 cm x 34 cm x 4 cm 9 in x 13 in x 15 in tray. Let cool then chill in the fridge until the knafeh is ready. Remove from the oven.

Place pan into preheated 350 Degree F oven and bake for 40 to 50 minutes or until the top of the knafeh is golden brown and butter is bubbling up the side of the pan. I used filo dough and sweet cheese which i made at homethis is the link to the kat.


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